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Dar AssalamRestaurant
FR
The Dar Assalam terrace at dusk, with lanterns lit and the Koutoubia across the rooftops.

Marrakesh, four floors up

Moroccancooking,fourfloorsabovethemedina

Twelve dishes, three courses, and the Koutoubia in view from every table on the roof.

See the menu
Every day12:00–15:0019:00–23:30

Four floors above the medina

Tea Mint tea poured from a heightfrom a height, tagine A covered tagine set on the tablesealed, lanterns A lit brass lantern at duskat dusk, almonds Two glasses of tea and a plate of almondsto finish.

01

Morning

The harira starts in the morning. The market decides the rest, and the menu is twelve dishes because twelve is what the kitchen can do properly in a day.

02

Afternoon

Bread comes out of the clay oven in the afternoon. Four floors up, the medina keeps working below and the roof gets ready.

03

Evening

At dusk the lanterns are lit and the tables fill. Lunch is quiet. Dinner, around eight, is the reason for the roof.

Twelve tables, one oven, the Koutoubia in view.

Hands pressing bread dough beside a lit lantern

Wood-fired daily

Bread out of the clay oven

Olive bowl with lemon on a terrace table

The kitchen

Hands at work

Browse menus

The evening

Dinner at dusk

Book a table
Kefta skewers grilling over coals
A hand lifting a steaming tagine lid on the roof terrace

Low and slow

Tagine sealed to steam

A domed clay oven glowing orange, flatbreads rising inside, on the roof at night.
A hand reaching for warm bread stacked on the counter.

The oven

Bread out of the clay oven, every afternoon

One domed oven in the wall, wood-fired, and it never cools before night. Everything flat leaves through its mouth.

12
dishes
12
tables
4
floors
1
clay oven
A laid table for two beside the parapet at night.

Reserve

Book a table

Up four flights, the roof.

Tables are held for fifteen minutes. For more than eight people, call us and we will arrange it.