Our menu

Traditional Moroccan soup with lentils, chickpeas and aromatic spices

Crispy pastry filled with spiced meat, almonds and herbs

With garlic, herbs and cumin

Tomato, cucumber, onion, olives and olive oil

Slow-cooked with prunes, almonds and saffron

With preserved lemon and olives

Grilled and served with harissa sauce

With shrimp, fish and aromatic herbs

Seasonal vegetables and chickpeas

With honey and sesame

Almonds and orange blossom

Seasonal selection